Wild-Caught Halibut
This prized catch from the Northern Pacific is a favorite with seafood lovers everywhere... and Sunshine Valley Gourmet brings you the very best! These steaks are lean and delicate with a slightly sweet flavor. Broil, deep fry, or lightly grill you'll love the firm texture and flavor of Sunshine Valley Gourmet Halibut. Kids love it, too.....tastes like chicken! So try it today for a wonderful, clean taste that requires very little seasoning. Product of USA.
(8) 8oz.
$179.00
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Bake: Preheat oven to 400 degrees. Remove halibut from the pouch. Bake fish at 400 degrees for 15-22 minutes. Cooking time can vary by oven.
Saute: Preheat a non-stick skillet on low heat. Remove halibut from the pouch; place halibut on hot skillet. Saute for 5 minutes, flip halibut over, cover the pan, and cook for 7-11 minutes. Total: 14-18 minutes. Let stand for 2-3 minutes before serving (halibut will continue to cook slightly).
Grill: Preheat the grill to high and clean with a grill brush. Remove Halibut from the pouch. Place halibut onto the grill. After 5 minutes, flip over and cook for 5-10 minutes.
Broil: Preheat the broiler. Remove halibut from its pouch. Place on pan. Broil 6 inches from heat for 10-15 minutes.
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Nutrition Facts
Serving Size 3 oz
Calories 115
Calories from Fat 0
Total Fat 2.5g
Saturated Fat 0.5g
Monounsaturated Fat 1g
Cholesterol 35mg
Sodium 60mg
Potassium 460mg
Total Carbohydrate 0g
Protein 22g