Center Cut Boneless Ribeye Steaks
These juicy, succulent cuts are hand-trimmed from the "eye" of the Prime Rib and then aged for 28 days for the perfect flavor and tenderness. With just the right amount of marbling, you'll get that remarkable Prime Rib flavor you're looking for. Perfect for the grill, the pan, or the oven; you will savor these Boneless Ribeye steaks until the very last bite. Best of all, they'll leave you with the hunger for more!
(8) 12oz.
$199.00
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Preparation: Thaw overnight in the refrigerator.
Grilling: Using a medium hot grill, cook steaks for about 3 min per side, then rotate. Repeat this process as needed until the desired level of doneness is achieved. Test steaks next to the bone.
Baking: Bake at 375 F in a shallow baking pan for 15 minutes, turn, and bake another 10 minutes for med rare, 15 minutes for med, or 20 min for well.
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Nutrition Facts
Serving Size 16 oz
Calories 1040
Calories from Fat 510
Total Fat 58g 89%
Saturated Fat 22g 112%
Trans Fat 0g
Cholesterol 435mg 145%
Sodium 270mg 11%
Potassium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Other Carbs 0g
Protein 127g
Calcium 10%
Iron 45%