Premium Veal Chops
Sunshine Valley Gourmet Veal Chops are the T-Bones of Veal. Our Loin Cut Veal Chops are cut from the center of the loin and have the tenderloin attached, adding to the flavor of these succulent Veal Chops.
(8) Chops per box
Market Price
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Preparation: Thaw overnight in the refrigerator.
Grilling: Using a medium hot grill, cook chops for about 3 min per side, then rotate. Repeat this process as needed until the desired level of doneness is achieved. Test steaks next to the bone.
Baking: Bake at 375 F in a shallow baking pan for 15 minutes, turn, and bake another 10 minutes for med rare, 15 minutes for med, or 20 min for well.
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Nutrition Facts
Serving Size 10.5oz
Calories 480
Calories from Fat 240
Total Fat 27g
Saturated Fat 11g
Trans Fat 0g
Polyunsaturated 0g
Monounsaturated 0g
Cholesterol 245mg 81%
Sodium 270mg 11%
Carbohydrate 0g
Dietary Fiber 0g
Protein 56g