New England Clam Chowder

Microwave: Cut across the top of the pouch. Pour into a microwave-safe dish. Heat on high for 3 minutes and stir; heat for an additional 3 minutes.

Stovetop: Place the unopened pouch in boiling water. Heat for 10-12 minutes. Carefully remove the pouch, snip the corner, and pour it into the serving dish.

Shelf life: one year frozen

Half and half (milk, cream), surf clams (sea clams and clam juice, salt, sodium tripolyphosphate, corn syrup, calcium disodium EDTA, water, potatoes (potatoes, sodium acid pyrophosphate added to maintain natural color), onions, butter, clam base (base (clams cooked in natural juices, natural flavoring, butter (pasteurized cream, salt), dehydrated potatoes, dextrose, onion powder, maltodextrin, disodium inosinate, disodium guanylate), flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), modified food starch, granulated garlic, spices.

CONTAINS SHELLFISH, MILK AND WHEAT

Nutrition Facts

Serving Size 1 cup

Calories 280

Calories from Fat 140

Total Fat 17g 29%

Saturated Fat 5g 25%

Trans Fat 0g

Cholesterol 60mg 17%

Sodium 900mg 41%

Potassium 0mg

Total Carbohydrate 20g 7%

Dietary Fiber 1g 4%

Sugars 0g

Other Carbs 0g

Protein 11g

Vitamin A 4%

Calcium 15%

Iron 6%