Chicken Pot Pies
It’s a comfort food classic. Our Chicken Pot Pies are loaded with large meaty chunks of completely trimmed chicken, carrots, and peas in a deliciously seasoned gravy, then covered with a flaky puff pastry crust. A mouthwatering meal in minutes. Hot and bubbly straight from the oven, just like Grandma used to make!
(12) 9.5oz.
$119.00
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Preheat conventional oven to 350 degrees F.
Remove the film wrap and place it on a sheet pan. Place uncovered pot pie in the oven. Heat until 160 degrees F.
If frozen: Approximately 45 minutes. Thawed: Approximately 30 minutes. Cooking times vary with ovens.
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Filling: Whole milk, cooked chicken (white chicken meal, water, salt, sodium phosphate), water, carrots, peas, chicken base (roasted chicken, salt, sugar, hydrolyzed wheat gluten, autolyzed yeast, chicken fat, flavorings containing torula yeast, turmeric, disodium inosinate, disodium guanylate, xanthan gum), MODIFIED CORN STARCH, BUTTER (pasteurized cream, salt,), SALT, SPICES.
Pie Dough: ENRICHED WHEAT FLOUR (wheat, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour) PASTRY FLOUR (unbleached, unenriched), palm oil, water, margarine (palm oil, water, soybean oil, salt, mono and diglycerides, artificial flavor, colored with annatto, calcium disodium as a preservative, vitamin A palmitate), pure clover honey, dextrose monohydrate, salt, dough softener (corn starch, salt, mono-diglycerides, enzymes, l-cysteine, ascorbic acid) with an Eggwash (egg, water)
Contains milk, wheat, soy, eggs
Nutrition Facts
Serving Size 9.5oz
Calories 640
Calories from Fat 330
Total Fat 37g 57%
Saturated Fat 14g 68%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 40mg 14%
Sodium 1580mg 66%
Potassium 0mg
Total Carbohydrate 52g 17%
Dietary Fiber 2g 9%
Sugars 8g
Other Carbs 0g
Protein 23g
Vitamin A 40%
Vitamin C 6%
Calcium 10%
Iron 15%